A comunicação da IG do mel de melato da bracatinga: um estudo comparado de marketing
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O estudo analisa as estratégias de marketing adotadas por Indicações Geográficas (IGs) nacionais e internacionais para propor ações voltadas à valorização da marca do Mel de Melato da Bracatinga do Planalto Sul Brasileiro, produto com Denominação de Origem (DO) reconhecida no ano de 2021. A pesquisa, de abordagem qualitativa e caráter exploratório, baseou-se em revisão bibliográfica e documental, complementada por análise comparativa de oito casos de referência: Champagne, Parmigiano Reggiano, Café da Colômbia, Queijo Canastra, Cerrado Mineiro, Tequila, Vale dos Vinhedos e Cognac. A investigação identificou fatores críticos de sucesso, como governança sólida, branding territorial unificado, comunicação integrada e educação do consumidor. Observou-se que o fortalecimento da marca coletiva depende da coordenação institucional e da narrativa que conecta o produto à sua origem e autenticidade. Como resultado, propõe um plano de ações estruturado em quatro eixos: gestão e governança, identidade e comunicação, educação e defesa de marca, e inserção em canais premium. Conclui-se que a IG, quando articulada a estratégias de marketing, tem potencial para consolidar o produto como vetor de desenvolvimento regional e valorização cultural.
This study analyzes the marketing strategies adopted by national and international Geographical Indications (GIs) to propose actions aimed at enhancing the brand value of Bracatinga Honeydew Melt, a product with a Designation of Origin (DO) recognized in 2021. The research, qualitative and exploratory in nature, was based on a bibliographic and documentary review, complemented by a comparative analysis of eight reference cases: Champagne, Parmigiano Reggiano, Colombian Coffee, Canastra Cheese, Cerrado Mineiro, Tequila, Vale dos Vinhedos, and Cognac. The investigation identified critical success factors, such as solid governance, unified territorial branding, integrated communication, and consumer education. It was observed that strengthening the collective brand depends on institutional coordination and the narrative that connects the product to its origin and authenticity. As a result, it proposes an action plan structured around four axes: management and governance, identity and communication, education and brand advocacy, and insertion into premium channels. It can be concluded that Geographical Indications (GIs), when combined with marketing strategies, have the potential to consolidate the product as a driver of regional development and cultural appreciation.
This study analyzes the marketing strategies adopted by national and international Geographical Indications (GIs) to propose actions aimed at enhancing the brand value of Bracatinga Honeydew Melt, a product with a Designation of Origin (DO) recognized in 2021. The research, qualitative and exploratory in nature, was based on a bibliographic and documentary review, complemented by a comparative analysis of eight reference cases: Champagne, Parmigiano Reggiano, Colombian Coffee, Canastra Cheese, Cerrado Mineiro, Tequila, Vale dos Vinhedos, and Cognac. The investigation identified critical success factors, such as solid governance, unified territorial branding, integrated communication, and consumer education. It was observed that strengthening the collective brand depends on institutional coordination and the narrative that connects the product to its origin and authenticity. As a result, it proposes an action plan structured around four axes: management and governance, identity and communication, education and brand advocacy, and insertion into premium channels. It can be concluded that Geographical Indications (GIs), when combined with marketing strategies, have the potential to consolidate the product as a driver of regional development and cultural appreciation.
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SANTOS, Leonice dos; SOARES, Raquel Langaro. A comunicação da IG do mel de melato da bracatinga: um estudo comparado de marketing. Trabalho de Conclusão de Curso. (Especialista em Marketing) - Instituto Federal de Santa Catarina Campus Lages, Lages, 2026.
